Yonder Supper Club
PAUSE & PROCESS - WAIT, REFLECT, BE INSPIRED, MOVE FORWARD
A stunning evening following the theme pause & process, looking at stopping in the "busyness of life" to reflect, dream again and move forward with fresh vision and inspiration. The night was centered around a three course meal by Griffett Catering focusing on the process of salmon followed by a Gin tasting workshop by the well known Psychopomp Micro distillery in Bristol. Upstairs were featured artisans showcasing their creative talents with Tobias George, Harriet De Winton and Crafted Chronicles. A whole mix of people came to gather around the table from various backgrounds and with different interests but at least one thing in common, a desire to meet like minded people and join the community.