Frome, Leeds, London, Brighton and Bristol events in 2018
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theme 'ROOTED with WHY'
Our delicious menu had been exclusively created for the evening by Dela. Their influence from Scandinavian culture focuses on food as a key component in bringing community together and was displayed through a feasting table on the night.
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Durban - South Africa
An exclusive and memorable evening crafted with Durban’s creative community in mind.
A delicious and well-sourced three course meal by Renegade Kitchen and an authentic foraging workshop by Rachel of The Foraged Life. Exploring how being resourceful can grow and redefine our creativity and place in community.
THEME 'MAKE YOUR MARK'
An evening of vibrant colours, standout flavours and memorable conversations all inspired by the theme ‘Make Your Mark’ focusing on celebrating individuality whilst maintaining authenticity.
THEME 'PAUSE & PROCESS'
A stunning evening following the theme pause & process, looking at stopping in the "busyness of life" to reflect, dream again and move forward with fresh vision and inspiration. The night was centered around a three course meal by Griffett Catering focusing on the process of salmon followed by a Gin tasting workshop by the well known Psychopomp Micro distillery in Bristol. Upstairs were featured artisans showcasing their creative talents with Tobias George, Harriet De Winton and Crafted Chronicles. A whole mix of people came to gather around the table from various backgrounds and with different interests but at least one thing in common, a desire to meet like minded people and join the community.
A evening hosted in Square Studio's beautiful office and co working space filled with 28 wonderful people. The theme started with foliage in the decor and carried through to the leafy illustration and twiglet canapes!. A stunning 3 course meal was provided by Griffett Catering and craft beer tasting workshop by Crane Beer
A 3 course meal and drawing workshop with guest Chef Chris from Griffett Catering and Bristol based collaborative creative team.
Hosted in the delightful Salt Cafe Deli, Bristol it provided the perfect light space for the event. Styling was simple and followed the theme of the evening taking ordinary items and encountering them in new and unique ways. The Canapes certainly raised some eyebrows from garden spades to smoking hops and flower beds. It was impossible to leave the evening without encountering an element in an unusual and hopefully inspiring way. The drawing workshop only added to the fun of the night along with multiple seat changes with every guest sure to meet someone new.
A 3 course dinner hosted in Flow restaurant, Bristol with guests including some new and familiar faces. A uniquely designed and vegetable themed evening including a menu using Courgette in every course, surprisingly delicious!
The first Yonder Event hosted in the Bristol famous Harts Bakery! A cosy, winter warming menu and styling from some the creative collaborative team detailed below.